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2  FOOD AND AGRICULTURE

2.30  NUMBER OF HOLDINGS WITH AGRICULT= URAL CREDIT BY

SOURCE AND SIZE OF HOLDING, NEP= AL, 1991/92 - 2001/02

 

 

 

 

(In thousands, except percent)

 

 

Size of holdings in hectares

Source of credit

1991/92

2001/02

 

 

Total

<0.5

0.5-<2.0

2.0 & over

Total

<0.5

0.5-<2.0

2.0 & over

Total holdings

2736.1

1198.1

1241.1

296.8

3364.1

1605.6

1504.3

254.2

 

 

 

 

 

 

 

 

 

 

Total holdings with credit<= /span>

622.0

216

309.8

96.3

801.3

347.7

374.9

78.7

% to total holdings with credit

     10= 0.0

 34.7

        49.8

     15= .5

     100.0

     43= .4

     46= .8

     &nbs= p; 9.8

% holdings with credit to total holdin= gs

22.7

18.0

25.0

32.4

23.8

21.7

24.9

31.0

 

 

 

 

 

 

 

 

 

 

Institutional source:

     31= 6.0

     &nbs= p; 76.5

      169.6

     69= .9

323.9

98.7

172.1

53.2

 

Percent distribution by size

     10= 0.0

     &nbs= p; 24.2

        53.7

     22= .1

100.0

30.5

53.1

16.4

 

 

 

 

 

 

 

 

 

 

Non-institutional source

     30= 6.0

     13= 9.5

      140.1

     26= .4

477.4

249.1

202.8

25.5

 

Percent distribution by size

     10= 0.0

       45.6

        45.8

     &nbs= p; 8.6

100.0

52.2

42.5

5.3

Percent distribution by source and siz= e

 

 

 

 

 

 

 

All sources

     10= 0.0

     10= 0.0

      100.0

   100.0

100.0

100.0

100.0

100.0

 

      Institut= ional source

     50= .80

     35= .42

      54.74

   72.59

      40.42

   28.37

   45.91

   67.62

 

      Non-institutional source

     49= .20

      64.58

      45.22

   27.41

      59.58

   71.63

   54.09

   32.38

 

 

 

 

 

 

 

 

 

 

 

        &= nbsp;       Source : Central Bureau of Statistics

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