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2 FOOD AND AGRICULTURE=

2.17 SELECTED HOLDING CHARACTERISTICS OF ECOLOGICAL BELTS

AND DEVELOPMENT REGIONS, NEPAL= ,  2001/02

 

 

 

 

 

 

 

 

 

 

Geographic Area

Number of

holdings

('000)

Area of

holdings

('000 ha)

  Average

holding

size

(ha)

Paddy

growers

('000)

Area of

paddy

('000 ha)

Average

paddy area

(ha)

NEPAL<= /o:p>

    3,364.1 =

     2,= 654.0

        0.79

   2,466.1 =

   1,544.6 <= /o:p>

         0.6= 3

Ecological be= lts

 

 

 

 

 

MOUNTAIN

        298.2

       &nbs= p; 218.7

        0.73

      203.7

        74.2

       &nbs= p; 0.36

HILL

     1,= 586.4

      1,038.6

        0.66

   1,014.4 =

      353.0

       &nbs= p; 0.35

TARAI

     1,= 479.5

      1,396.7

        0.94

   1,248.0 <= /o:p>

   1,117.4 <= /o:p>

       &nbs= p; 0.90

Development Regions

 

 

 

 

 

EASTERN

        810.0

       &nbs= p; 795.5

        0.98

      558.5

      500.5

       &nbs= p; 0.90

CENTRAL

     1,= 036.8

       &nbs= p; 750.2

        0.72

      780.0

      471.0

         0.60

WESTERN

        715.8

       &nbs= p; 512.2

        0.72

      507.7

      270.6

       &nbs= p; 0.53

MID-WESTERN

        469.5

       &nbs= p; 370.7

        0.79

      324.1

      164.1

       &nbs= p; 0.51

FAR-WESTERN

        333.0

       &nbs= p; 225.4

        0.68

     29= 5.8

     13= 8.4

       &nbs= p; 0.47

 

 

Source : Central Bureau of Statistics.

 

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