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2 FOOD AND AGRICULTURE

2.16  SELECTED CHARACTERISTICS OF HOLD= INGS

NEPAL,  20= 01/02

 

 

Size of  holdings in hectares<= /span>

 

Selected Characteristics

Total

Less than

 0.5  -  2.0   

2 and over

 

 

 

 

0.5 ha

ha

ha

 

 

 

 

 

 

 

 

All holdings (000)

3364.1

1605.6

1504.30

254.2

 

 

Average size= of holdings (ha)

0.79

0.24

0.95

3.27

 

 

Average household size

5.9

5.2

6.2

7.8

 

 

Percent with agricultural credit<= /o:p>

23.8

21.7

24.9

31.0

 

 

 

 

 

 

 

 

Holdings with land (000)

3337.4

1578.9

1504.30

254.2

 

 

Average size= of holdings (ha)

0.80

0.25

0.95

3.27

 

 

Cropping intensity

1.83

1.94

1.85

1.73

 

 

Percent holding renting land

12.25

8.52

15.18

19.30

 

 

Percent of land rented

8.68

5.90

9.00

9.44

 

 

Percent irrigating

59.39

49.92

68.18

72.26

 

 

Percent using:

 

 

 

 

 

 

       Ir= on plough

26.08

17.5

29.88

56.89

 

 

       Tr= actor

8.18

5.98

8.54

19.65

 

 

       Pump  set<= /span>

6.30

3.11

6.83

23.04

 

 

 

 

 

 

 

 

 

 

Source : Central Bureau of Statistics.

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